I’m into this “Boston Natto” which is sold at a nearby Japanese supermarket.
Available at Daido Market (White Plains)
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From official website:
“Crafted in Arlington, MA, Boston Natto is a locally-made superfood bursting with Vitamin K2, nattokinase, and potent probiotics. Our Japanese founder journeyed through Japan and North America, gleaning production insights from traditional natto factories. Handmade in small batches, we produce a fresh product, never resorting to freezing. We proudly use eco-friendly, organic, non-GMO soybeans from Minnesota. Choose Boston Natto for an unparalleled, authentic taste, setting it apart from common store-bought options which are typically previously frozen.”
