🍺Tenement (The Bronx)
At the borderline. Not bad, though.
🍺Tenement (The Bronx) Read More »
A widely cherished beer category, represents a refreshing and versatile brew known for its clean, crisp, and smooth taste profile. Unlike ales, lagers are fermented with bottom-fermenting yeast strains at cooler temperatures, resulting in a beer that often showcases a cleaner and more subtle flavor profile.
This category of beer encompasses various styles, including pale lagers, pilsners, Märzen, and Bocks, each offering distinctive characteristics. Pale lagers are celebrated for their light and approachable nature, while pilsners are recognized for their hoppy bitterness and golden hue. Märzen beers showcase a malty sweetness, and Bocks typically present a stronger, fuller-bodied taste.
The hallmark of lagers lies in their fermentation process and extended cold conditioning, contributing to their remarkable clarity and smoothness. With a focus on balance and drinkability, lagers are favored for their refreshing qualities, making them an enduring choice for beer enthusiasts seeking a crisp and enjoyable drinking experience.
This was a beer brewed exclusively for a nearby supermarket.
🍺DeCicco’s Golden Bräu (Massachusetts) Read More »
It’s a bit fruity for a rice lager, but not bad at all.
🍺Ray Catcher (Massachusetts) Read More »
Smells like tropical fruits and citrus but doesn’t taste as much.
🍺Radiant Pig – Save the Robots (New York City) Read More »
Not great, but good enough to meet my expectation.
🍺Pure Brewed Organic Lager (England) Read More »
This beer made me like this brewery even more.
🍺Copper Legend (Massachusetts) Read More »
A rare sampling of a craft beer from my homeland.
🍺Koshihikari Echigo Beer (Niigata, Japan) Read More »