My wife is also from Hiroshima. For someone who moved to the United States at the age of ten, she’s not doing bad at all.
Okonomiyaki, a savory pancake dish, boasts a unique culinary tradition deeply rooted in Japanese culture. What distinguishes the Hiroshima-style of okonomiyaki is its signature layering technique, where ingredients like cabbage, bean sprouts, noodles, and choice of meat or seafood are meticulously arranged atop a delicate crepe-like batter on the griddle. This careful layering results in a towering masterpiece, offering a delightful fusion of textures and flavors. Hiroshima-style okonomiyaki is commonly garnished with a sweet and tangy Okonomiyaki sauce, with Otafuku being the most renowned brand, along with dried seaweed flakes and bonito flakes, which enhance each bite with depth and complexity. With its rich history and intricate preparation method, okonomiyaki transcends being merely a dish; it serves as a cultural emblem, inviting diners to savor a blend of tradition and innovation on a single plate.
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