Gyu-Kaku is a table BBQ chain based in Japan. The White Plains location is very popular, and a reservation is strongly recommended for the dinner on Fridays and Saturdays.
Unfortunately, they no longer serve my favorite menu item: horumon (a term used for various internal parts of beef and pork, but in their case, it was beef large intestine). We still go there every now and then since it’s less than 10min drive from where we live.
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