A widely cherished beer category, represents a refreshing and versatile brew known for its clean, crisp, and smooth taste profile. Unlike ales, lagers are fermented with bottom-fermenting yeast strains at cooler temperatures, resulting in a beer that often showcases a cleaner and more subtle flavor profile.
This category of beer encompasses various styles, including pale lagers, pilsners, Märzen, and Bocks, each offering distinctive characteristics. Pale lagers are celebrated for their light and approachable nature, while pilsners are recognized for their hoppy bitterness and golden hue. Märzen beers showcase a malty sweetness, and Bocks typically present a stronger, fuller-bodied taste.
The hallmark of lagers lies in their fermentation process and extended cold conditioning, contributing to their remarkable clarity and smoothness. With a focus on balance and drinkability, lagers are favored for their refreshing qualities, making them an enduring choice for beer enthusiasts seeking a crisp and enjoyable drinking experience.
🍺Amerikanisch (New City, New York)
Kölsch from Rockland County with lemon, lime and biscuit flavors.
🍺Steve Austin’s Broken Skull American Lager
A beer by a celebrity who attended the school I graduated from.
🍺1903 New York Lager (Schenectady, NY)
Found at a a nearby gas station that has a corner exclusive for the craft beers from New York State.
🍺Paradox Pilsner (North Hudson, NY)
Exploring the captivating blend of flavors and balanced aroma, unraveling the mystery behind its unique brewing process.